Tea Facts

Known Facts About Tea

tea-leaf

Young Tea Leaves

Pekoe tea grades are classified into various qualities, Pekoe means teas picked as two leaves and a bud.

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Tool of Friendship

Don't underestimate the power of a cup of tea together, its easiest and effective way to build friendly relationships.

cinemon

Control Blood Sugar

Adding cinnamon helps fight against free radicals which damage your cells and help control blood sugar.

flower tea

Dandelion Tea

Dandelion has been used to treat stomach and appendicitis inflammation problem and diarhea.

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Cooling in Summer

Iced tea with mint can help constrict blood vessels and improve circulation, which may help regulate body temperature.

saffron

Antioxidant Property

Saffron tea may help reduce the risk of heart disease by strengthening the circulatory system.

cloves

Cloves in Tea

Boil in with cloves contain vitamin E and K which can help in fighting bacterial infection and sinus.

lemon

Body Absorb Iron

Black tea with lemon can inhibit your body's ability to absorb iron and help keep calories and fat counts low.

honey

Healthy Sweetness

Drinking tea with honey shoots antioxidants into your body to combat infections and diseases.

cardamom

Antibacterial Properties

Cardamom neutralizes bacteria that cause bad breath and prevents the buildup of plaque and caries.

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Overall Health Benefit

Drinking tea contributes to improve your health but three cups a day is enough to have an impact on your wellness.

tea-set

Antioxidant Capacity

The antioxidant capacity per serving of green tea (436mg) is higher than that of black tea which is 239mg.

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Rusks and Biscuits

Most preferred dunked in food in tea are biscuits and cake rusks, some even call it breakfast done.  

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Tea with Milk

Adding milk to tea can inhibit the antioxidant activity and may help lower BP and cholesterol levels, benefits gut health.

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Environmental Effect

Like other agricultural commodities, tea also have impacts of climate change, so drink responsibly 2-3 cups a day.

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Six Major Varieties

Six major tea varieties: white, yellow, oolong, green, black and post fermented tea leaves.

antioxident

Improve Metabolism

Tea boosts metabolism and helps body break down fats, the caffeine increases energy and makes you feel full.

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Immune System Boost

Tea improves immune function. Flavonoids in tea provide bioactive compounds that help to neutralise free radicals.

Top Three Tea Drinking Countries

1300
Cups/Year/Person

TURKEY

905
Cups/Year/Person

IRELAND

798
Cups/Year/Person

UNITED KINGDOM

tea-field
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